The perfect dip for a day by the pool!
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- 1 Pint Plain Coconut Yogurt (or Sour Cream)
- Zest and Juice of 2-3 Limes
- 1 Bunch Cilantro
- 2-3 Jalapenos
- Tequila to taste
- Salt and Pepper
- 2 Avocados
- 1. Combine all ingredients in a blender....taste test...adjust seasoning...enjoy!!!
Always looking for a fun way to cook, Rebecca Combs is a foodie that knows how to spice up something ordinary to be the hit of any gathering.Read more about this chef..