• pour it on
  • pour it in
  • grand dad
  • BOOZY BRUNCH 1
  • APPLES AND BRIE

Boozy Brunch

This brunch is definitely not for the faint of heart…it’s an Apple and Brie stuffed French Toast that’s topped with a boozy peach syrup!

Spirited Tip: If you don’t want it as strong, just use less bourbon!

drank

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pour it on

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About Chef

Rebecca Combs

Always looking for a fun way to cook, Rebecca Combs is a foodie that knows how to spice up something ordinary to be the hit of any gathering.