It’s that time again! DFW Restaurant Week is August 10-16 and benefits the North Texas Food Bank. It’s a great opportunity to try some fabulous restaurants for a great price and benefit NTFB!
Last night, I attended the First Course Kick Off party that started the eating and drinking off right! It was held at Sixty Five Hundred — an event venue in Dallas — and the turn out was great!
There was food samples from Max’s Wine Dive, Meso Maya, Sambuca, Texas de Brazil and more!
Not to mention…fabulous wine was involved…
I also snapped my photo by the Cadillac in an attempt to win a dinner for two at Salum…I look a little lost…
And, if all that wasn’t enough…there was a photo booth!
Needless to say, Restaurant Week is something we all look forward to! For a complete list of all the participating restaurants, click here