Recipe Testing

One of my latest adventures has been cooking private dinners for Method Coffee in Dallas. It’s once a month, 18 seats, 5 courses, and each course uses coffee as an ingredient. And, before you ask, we do keep the menu a secret!

Well, this has expanded to brunch! So, I am now creating a fun Sunday brunch menu that rolls out in about a week. Needless to say, I have been in the kitchen ALL weekend. It was a MESS. But, it smelled amazing and so far…so good!

We will be revealing this menu! And, here is a sneak peak:

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Looks good right?? Be sure to follow me on Facebook, Twitter, and Instagram so you can get the latest on when, where, and how you can try these delicious brunch items :)

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