One of my latest adventures has been cooking private dinners for Method Coffee in Dallas. It’s once a month, 18 seats, 5 courses, and each course uses coffee as an ingredient. And, before you ask, we do keep the menu a secret!
Well, this has expanded to brunch! So, I am now creating a fun Sunday brunch menu that rolls out in about a week. Needless to say, I have been in the kitchen ALL weekend. It was a MESS. But, it smelled amazing and so far…so good!
We will be revealing this menu! And, here is a sneak peak: